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課程名稱 |
微生物學
Microbiology |
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開課學期 |
99-2 |
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授課對象 |
生物資源暨農學院 植物病理與微生物學系 |
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授課教師 |
林長平 |
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課號 |
PPM1007 |
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課程識別碼 |
613 49950 |
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班次 |
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學分 |
3 |
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全/半年 |
半年 |
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必/選修 |
必帶 |
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上課時間 |
星期一2,3,4(9:10~12:10) |
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上課地點 |
共203 |
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備註 |
總人數上限：60人 |
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課程簡介影片 |
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核心能力關聯 |
核心能力與課程規劃關聯圖 |
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課程大綱
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課程概述 |
本課程針對微生物學相關之研究工具，微生物之細胞構造及生長代謝、分類地位、基因體學等，及相關之免疫學、血清學、藥理學之應用進行介紹，使同學對微生物學及相關學術領域有廣泛的認識。 |
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課程目標 |
介紹微生物學及相關學術領域之核心知識。 |
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課程要求 |
上課時間：每週一第2-4堂。2/21/2011第一次上課，6/13/2011課程結束。
國定假日之補課：於3/5, 4/9, 6/11 (六)上課，鼓勵出席。地點：一號館115教室。
1st Exam日期：訂於3/28/2011舉行。考試範圍: chapters 1-4
2nd Exam日期：訂於5/9/2011舉行。考試範圍: chapters 6-9
期末考日期：訂於6/20/2011舉行。考試範圍: chapters 10-13, and 15
第5, 14, 16, 17章提供PowerPoint講義，請自行研讀。
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預期每週課後學習時數 |
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Office Hours |
每週五 12:00~14:00 備註： 1200-1400 every Friday or appointed via e-mail |
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指定閱讀 |
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參考書目 |
Textbooks (either one):
1.Tortora, G. J., Funke, B. R., and Case, C. L. 2010. Microbiology-An introduction, 10th ed. The Benjamin Cummings, CA.
2.Bauman, R. W. 2008. Microbiology, 2nd ed. The Benjamin Cummings, CA.
References:
1.Black, J. G. 2008. Microbiology- Principles and Explorations, 7th ed. John Wiley & Sons, Inc.
2.Willey, J. M., Sherwood, L. M., and Woolverton, C. J. 2009. Prescott’s Principles of Microbiology. McGraw-Hill Higher Education, New York
3.Talaro, K. P., and Talaro, A. 2008. Foundation in Microbiology: Basic Principles, 6th ed., McGraw-Hill Higher Education, New York. |
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評量方式
(僅供參考) |
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No. |
項目 |
百分比 |
說明 |
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1. |
1st Exam |
31.3% |
Grade: 100% = 31.3% 1st Exam + 32.4 % 2nd Exam + 36.3% Final Exam
總分: (81分1st Exam + 84分2nd Exam + 94分Final Exam) / 2.2; (40 or 66題選擇、填充+3題問答) |
2. |
2nd Exam |
32.4% |
Grade: 100% = 31.3% 1st Exam + 32.4 % 2nd Exam + 36.3% Final Exam
總分: (81分1st Exam + 84分2nd Exam + 94分Final Exam) / 2.2; (40 or 66題選擇、填充+3題問答) |
3. |
Final Exam |
36.3% |
Grade: 100% = 31.3% 1st Exam + 32.4 % 2nd Exam + 36.3% Final Exam
總分: (81分1st Exam + 84分2nd Exam + 94分Final Exam) / 2.2; (40 or 66題選擇、填充+3題問答) |
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週次 |
日期 |
單元主題 |
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第1週 |
2/21 |
1. Introduction: an overview of microbiology |
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第2週 |
3/5 |
2. Microscope and microscopy
3. Cell structure and function of microorganisms
Sec. I The prokaryotic cell
Sec. II The eukaryotic cell |
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第3週 |
3/07 |
3. Cell structure and function of microorganisms
Sec. I The prokaryotic cell
Sec. II The eukaryotic cell |
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第4週 |
3/14 |
3. Cell structure and function of microorganisms
Sec. I The prokaryotic cell
Sec. II The eukaryotic cell
4. Microbial growth |
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第5週 |
3/21 |
4. Microbial growth |
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第6週 |
3/28 |
1st Exam (8:30-10:15 AM, March 28, 2011)
6. Microbial metabolism |
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第7週 |
4/09 |
6. Microbial metabolism |
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第8週 |
4/11 |
6. Microbial metabolism
7. Microbial taxonomy |
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第9週 |
4/18 |
8. The prokaryotes: domains Bacteria and Archaea |
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第10週 |
4/25 |
8. The prokaryotes: domains Bacteria and Archaea
9. The eukaryotic microbes: the fungi and the protists (supplement: helminths) |
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第11週 |
5/02 |
9. The eukaryotic microbes: the fungi and the protists (supplement: helminths) |
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第12週 |
5/09 |
2nd Exam (8:30 -10:15 AM, May 9, 2011)
10. Viruses, viroids, and prions |
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第13週 |
5/16 |
10. Viruses, viroids, and prions
11. Microbial genetics I: genes and genomes |
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第14週 |
5/23 |
11. Microbial genetics I: genes and genomes |
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第15週 |
5/30 |
11. Microbial genetics I: genes and genomes
12. Microbial genetics II: mutation, transfer and
recombination of genetic material |
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第16週 |
6/11 |
13. Biotechnology and recombinant DNA technology
15. Immunology and serology
Sec. I Nonspecific defense of the host
Sec. II Specific defense of the host |
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第17週 |
6/13 |
15. Immunology and serology
Sec. I Nonspecific defense of the host
Sec. II Specific defense of the host |
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